The Restaurant “TITO YAYO” is situated in a natural setting, next to the seaside where the visitor may enjoy the best mediterranean gastronomy
Surrounded by a charming vegetation the coolness of its roofed terrace overlooking the first beach line will offer the visitor during the hottest summer time the pleasure to enjoy its gastronomy as a delicious and unforgettable moment.

The speciality of its cuisine focus on typical artisan courses of the region using first quality ingredients.

Among the different recipes served it is worth bringing out: roasted suckling pig “cochinillo al horno” roasted lamb-shoulder leg “pata/paletilla de cordero al horno” a variety of seasoned dressed codfish to the casserole “aliños de bacalao a la cazuela “ wood fired grill seafood “parrillada de marisco” a variaty of rice-dishes such as ªblack rice” or "paella” not to mention an ample choice of “a la carta menu,” and as the best element of a prestigious cuisine a good selection of home made ice-cream desserts prepared mainly with fruit and chocolate.

“TITO YAYO bodega stores a wide range of fine wines of the best Spainish vintages and of course, a good deal of them, being of origin apellation.